It's been raining hard the past few days. With the cold weather comes this great craving for warm soups (the spicier, the better) and, as ironic as this may sound, ice cream for desserts. Good thing I reached out for instant noodle soups when I went to Healthy Options last weekend.
I first found the enticing Thai Kitchen noodle soups at the top of the rack. Then, I realized this need for a microwaveable container that I can bring along with it. Lo and behold, I found Annie Chun's noodle bowls on the lower rack. It's not just functional, it also tickled my occasional need for aesthetic finds.
